Situated at the head of Gippsland, it comes as no surprise to learn
that Warrugal is the dairy capital of Victoria and Melbourne's major
milk supplier.
Probably meaning, in aboriginal language, "wild" or "wild
dog", the town is 98 km south-east of Melbourne via the Princes
Highway and 112 metres above sea level. Although it is not the largest
centre in the area it is recognised as the regional capital of West
Gippsland.
The first settlement in the area occurred in the 1860s to the north
at Brandy Creek, later known as Buln Buln, which was coach staging point
on the Old Sale Road. The creek was allegedly named after the beverage
shared by Archibald Campbell and William Pearson beside the stream in
1865. Whoever named it, you can be sure it had to do with the beverage.
Thomas Walton, a landowner from Berwick to the west, bought all of the
land between the Bunyip River and Brandy Creek for 45 pounds; a decision
he is said to have rued as it consisted mostly of swampland. Indeed,
the track between Brandy Creek and Sandy Creek was a notoriously bad
stretch of road.
English novelist, Anthony Trollope, spoke in 1872 of 'horses, rolling
up to their bellies in the mud', struggling to pull coaches free of
the bog. However, the marshes were soon drained, the forests were torn
down and the scrub was burnt. Commercial activity really began with
the arrival of the railway in 1878, the year that the township of Warragul
was established.
In 1868 a record-breaking earthworm was uncovered at Brandy Creek, though
the largest ever accurately measured - 2.19 metres when contracted and
over 4 metres when stretched - was found in the area in 1930.
The admired poet John Shaw Neilson worked as a labourer in the district
in 1919-20 and the great Aboriginal boxer, Lionel Rose, was born here
in 1948.
The dairy festival that is held each March is indicative of the town's
status as the commercial and service centre of a major Victorian dairying
and agricultural district. With an estimated 100,000 cows in the immediate
area Warragul is a major supplier of milk for Melbourne.
Warragul
(including Brandy Creek, Neerim and Neerim South)
Dairy capital of Victoria and Melbourne's major milk supplier
Population approximately 12,000
98 kilometres south east of Melbourne
Local gourmet and agricultural produce
West Gippsland Arts Centre
An
important commercial centre and hub of a rich dairying and agricultural
district, which supplies Melbourne with large quantities of milk. It
is located at the gateway into the Latrobe Valley and the alpine snow
resort at Mt Baw Baw. Just over one hundred years ago, the Warragul
district was mostly marsh and swamp. After the impenetrable swamp was
conquered, trees burnt and seed sown, the area began developing into
the rich dairying land that we now know it as.
Warragul,
with a name said to come from an Aboriginal word meaning "wild"
or "wild dog", is 98 km south-east of Melbourne via the Princes
Highway and 112 metres above sea level. Although it is not the largest
centre in the area it is recognised as the regional capital of West
Gippsland. This is status has been achieved largely because, while places
like Moe and Morwell may be large industrial centres, Warragul is the
centre of the region's rich dairy industry and consequently supplies
Melbourne with most of is milk.
The
first settlement in the area occurred in the 1860s to the north at Brandy
Creek, later known as Buln Buln, which was a staging point for coaches
on the Old Sale Road. The creek was allegedly named after the beverage
shared by Archibald Campbell and William Pearson beside the stream in
1865.
Thomas
Walton, a landowner from Berwick to the west, bought all of the land between
the Bunyip River and Brandy Creek for 45 pounds; a decision he is said
to have rued as it consisted mostly of swampland. Indeed, the track between
Brandy Creek and Sandy Creek was a notoriously bad stretch of road.
English
novelist, Anthony Trollope, spoke in 1872 of 'horses, rolling up to their
bellies in the mud', struggling to pull coaches free of the bog. However,
the marshes were soon drained, the forests were torn down and the scrub
was burnt. Commercial activity really began with the arrival of the railway
in 1878, the year that the township of Warragul was established.
In
1868 a record-breaking earthworm was uncovered at Brandy Creek, though
the largest ever accurately measured - 2.19 metres when contracted and
over 4 metres when stretched - was found in the area in 1930.
The
admired poet John Shaw Neilson worked as a labourer in the district in
1919-20 and the great Aboriginal boxer, Lionel Rose, was born here in
1948.
The
dairy festival that is held each March is indicative of the town's status
as the commercial and service centre of a major Victorian dairying and
agricultural district. With an estimated 100,000 cows in the immediate
area Warragul is a major supplier of milk for Melbourne.
Warragul
began as a construction camp for rail workers, and its first building
was a simple log store built by James Biram who had the contract to collect
mail, by packhorse, from Brandy Creek post office. Other shopkeepers from
Brandy Creek followed his example — when the first train arrived
in March 1878, the stationmaster appointed to take charge at Warragul
found several shops already established. Queen Street retains an admirable
accumulation of architecture from the 19th century. Here elegant ornate
facades and arched windows of hotels, shops and banks line the broad footpaths.
The Shire Hall built in 1893 now houses the local historical society,
Railway Park is set on a green belt, and Warragul Station is listed on
the Victorian Heritage Register.
Warragul
is today a thriving rural town with a growing commuter population and
is an excellent base to explore the delightful countryside to the north
and south including the Baw Baw snowfields and Gourmet Deli Country. It
has excellent public transport, boasting a dozen train services to or
from the town to Melbourne each weekday. Warragul is a dairying centre
supplying much of Melbourne’s milk and is surrounded by a patchwork
of farmers’ fields, emerald green hills and dales complete with
tiny bucolic hamlets. Travelling the web of back roads in the region,
including the Old Sale Road, is a scenic indulgence. The town is by-passed
by the Princes Freeway — perhaps a blessing in disguise as it buffers
the town’s heritage from the contemporary rush of passing transport.
Activities
and attractions
The
West Gippsland Arts Centre is recognised as a Mecca of performance and
visual arts in the region, playing host to a range of festivals and headline
events throughout the year, including the Australian Ballet and the Comedy
Festival
Mount Worth State Park
Civic Park and Gardens
Mt Baw Baw Alpine Village
Gourmet Deli Country
Major events
Trucks
in Action – February biannually
Farmworld – March
Agricultural Show – March
National Exhibition of Photography – July
Rotary Art Show – October
Baw Baw Garden Expo – October
Mount Baw Baw Alpine Resort Mountain Classic, Road Bike Race – October
Celtic Festival – November
Things
to see:
Historic
Buildings and the Museum
The court house in Smith St, built in 1887, is classified by the National
Trust, while the Wesley Uniting Church in Victoria St opened in 1889.
The Warragul Historical Museum, containing local history and dairy exhibits,
is situated in the old shire hall (1892).
Of
further historical interest is the Warragul Vintage Craft Park in Copelands
Road which contains functioning examples of old farm equipment, a miniature
steam train which carries visitors through the park and gardens, as well
as barbecue and picnic facilities. Entrance is free and there is a playground
for children.
West Gippsland Arts Centre
Those interested in the arts may wish to investigate the acoustically-designed
West Gippsland Arts Centre. Built on a 2.5-acre site, it is the focal
point of the town's Civic Centre Complex. For the botanically-minded there
are the attractive displays at Rowses Flower Farm in Warragul South or
the wildflower sanctuary at Labertouche.
Darnum
At Darnum, 8 km east of Warragul, is the Darnum Musical Village, which
features a display of hundreds of musical instruments, including a single-string
cello and a 15th century clavichord, collected by Albert Fox while he
travelled around Gippsland as a piano and organ restorer, tuner, manufacturer
and teacher.
Wild Dog Winery
Wild Dog Winery, established in 1982, is located 3 km south of the freeway
on the Warragul-Korumburra Rd. It produces shiraz, cabernet sauvignon,
pinot noir, chardonnay, riesling and rose. The cellar door is open from
9.00 a.m. to 5.00 p.m. daily, tel: (03) 5623 1117.
Mount Worth State Park
15 km to the south is Mount Worth State Park, consisting of 164 hectares
of land recovered after logging and grazing ceased. The ruins of old timber
mills can still be seen in the vicinity. The mountain itself overlooks
the valley to the north and meandering creeks to the south. The park can
be approached off the Darnum to Hallston Road. This track leads to the
Moonlight Creek picnic area where the Cameron Valley walking track begins
its one-hour circuit through the mountain ash forest.
Neerim and Lookouts
Visitors to Neerim, to the north of Warragul, may wish to visit the dairy
farm where Gippsland blue cheese can be seen in the making and tea can
be enjoyed in the tea room. To the north-east is the Baw Baw National
Park while Reservoir Hill, off Brandy Creek Road, offers fine views of
Warragul and the district. Other scenic spots in the area include the
Glen Cromie and Glen Nayook nature reserves and the Tarago reservoir on
the Jindiwick Road.
Ada River Vineyard
At 2330 Main Neerim Road, Neerim South, is the Ada River Vineyard which
was established in 1991. It produces traminer, chardonnay, pinot noir
and cabernet sauvignon and the cellar door is open from 10.00 a.m. to
6.00 p.m. weekends and public holidays.
Information
from:
http://www1.visitvictoria.com/displayObject.cfm/ObjectID.0006CC3E-4207-1A66-88CD80C476A90318/vvt.vhtml
http://www.walkabout.com.au/locations/VICWarragul.shtml
|